Schmersal BNS 260-11/01Z-ST-R Sicherheits-Sensoren, P/N: 101184364

Steckverbinder 8 mm, 6-polig, Rastverriegelung Kunststoffgehäuse kleine Bauform verdeckter Einbau möglich 26 mm x 36 mm x 13 mm hohe Lebensdauer kein mechanischer Verschleiß unempfindlich gegen seitlichen Versatz unempfindlich gegen Verschmutzung

Product type description: BNS 260-11/01Z-ST-R Article number (order number): 101184364 EAN (European Article Number): 4030661321615 eCl@ss number, version 11.0: 27-27-24-02 eCl@ss number, version 9.0: 27-27-24-02 ETIM number, version 7.0: EC002544 ETIM number, version 6.0: EC002544 Certificates: TÜV, BG, cULus Standards: BG-GS-ET-14, EN IEC 60947-5-3 Coding level according to EN ISO 14119: Low Working principle: Magnetic drive Installation conditions (mechanical): quasi-flush Enclosure material: Glass-fibre, reinforced thermoplastic Gross weight: 17 g Number of normally closed (NC): 2 Number of normally open (NO): 1 Number of safety contacts: 2 Safety classification: 2 Standards: EN ISO 13849-1 Mission time: 20 Year(s) B10D- Value Normally-closed contact/Normally open contact (NC/NO): 25,000,000 Operations Actuating element: Magnet Door hinge: Right Direction of motion: Head-on to the active surface Note (Switching distance Sn): Axial misalignment, a horizontal and vertical misalignment of the safety sensor and the actuator are tolerated. The possible misalignment depends on the distance of the active surfaces of the sensor and the actuator. The sensor remains active within the tolerance range. Assured switching distance "ON" Sao: 5 mm Assured switching distance "OFF" Sar: 15 mm Termination: Connector 8 mm, 6-pole, Latching interlocking Length of sensor: 13 mm Width of sensor: 26 mm Height of sensor: 36 mm Degree of protection: IP67 Ambient temperature: -25 ... +70 °C Storage and transport temperature, minimum: -25 °C Storage and transport temperature, maximum: +70 °C Resistance to vibrations: 10 … 55 Hz, amplitude 1 mm Restistance to shock: 30 g / 11 ms Rated insulation voltage Ui: 50 VAC Rated impulse with